Banoffee Cake

Submitted by: Julie Baxter

Submission date: 1st September 2017

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Banoffee Cake
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Votes: 4
Rating: 4.25
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Servings Prep Time
4 Servings 15 Minutes
Cook Time
20-25 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time
20-25 Minutes
Banoffee Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Servings Prep Time
4 Servings 15 Minutes
Cook Time
20-25 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time
20-25 Minutes
Ingredients
Servings: Servings
Instructions
  1. Pre heat oven 180F
  2. Put 4 Banoffee porridge packs in a bowl add 4 egg whites and mix together or whisk into a batter consistency.
  3. Spray the loaf tin with Frylight and add the cake mix batter.
  4. Place in oven on top shelf and bake for 20-25 minutes.
  5. Cut into 8 squares straight away and place into Tupperware box.
  6. Drizzle 2-3 teaspoons honey over the top and seal lid to keep in the moisture allow to cool overnight (do not refrigerate) enjoy the following day.
  7. 2 squares equal 1 meal
Recipe Notes

You will require a loaf tin and a tupperware box.