Beef Stew

Submitted by: Maria Kramer

Submission date: 3rd June 2015

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beef_stew1

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Beef Stew
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Votes: 6
Rating: 4.17
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Servings Prep Time
1 Person 10 Minutes
Cook Time
1-2 Hours
Servings Prep Time
1 Person 10 Minutes
Cook Time
1-2 Hours
Beef Stew
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 6
Rating: 4.17
You:
Rate this recipe!
Servings Prep Time
1 Person 10 Minutes
Cook Time
1-2 Hours
Servings Prep Time
1 Person 10 Minutes
Cook Time
1-2 Hours
Ingredients
Servings: Person
Instructions
  1. Brown the beef in a saucepan with a garlic clove, bay leaf, cracked pepper, and a pinch of salt.
  2. Mix the beef oxo cube with 1 pint of water and add to the pan (the meat should be covered by the liquid).
  3. Simmer with the lid on until the meat is soft (approx. 1 hour. Add more water if the liquid reduces too much).
  4. Take the meat out of the pan and then add the cubed swede, carrots and onion into the stewing liquid. Cook for 10 mins and then add the petit pois.
  5. Cook until the veg is soft ... Return the meat to the pan with the veg and cook without the lid on until the liquid has reduced to around 8 Tablespoons (enough to make into a gravy).
  6. Take off the heat and add a teaspoon of Fage.
  7. Stir until the Fage has mixed through to create a thickened gravy. (Avoid returning to the heat once the Fage has been added as it may split).
  8. Add more cracked pepper to make a nice spicy gravy