Keema Curry Pie

Submitted by: Kate Passant

Submission date: 1st March 2015

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Keema Curry Pie
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Servings Prep Time
1 Person 30 Minutes
Cook Time
30 Minutes
Servings Prep Time
1 Person 30 Minutes
Cook Time
30 Minutes
Keema Curry Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
1 Person 30 Minutes
Cook Time
30 Minutes
Servings Prep Time
1 Person 30 Minutes
Cook Time
30 Minutes
Ingredients
Servings: Person
Instructions
  1. Make up a sns tomato soup with 100ml of water.
  2. Brown off onion and mince in a pan.
  3. Once browned add the soup and all other ingredients apart from fage, turmeric, cumin and carrot and swede mash.
  4. Leave to cook in the pan for around 20 mins place into a pyrex dish.
  5. Cook the carrot and swede mash as directed once cooked add 35g of fage and some cumin and turmeric and mix in with the mash.
  6. Put the mash on top of other ingredients in pyrex dish and place in the oven at 170 for 20-30 mins