Overnight Oats With Rhubarb

Submitted by: Julie Baxter

Submission date: 6th July 2017

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Overnight Oats With Rhubarb
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Servings Prep Time
1 Person 15 Minutes
Servings Prep Time
1 Person 15 Minutes
Overnight Oats With Rhubarb
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings Prep Time
1 Person 15 Minutes
Servings Prep Time
1 Person 15 Minutes
Ingredients
Servings: Person
Instructions
  1. Put 1/2 pack porridge into a air tight container or jar then add 1/2 stewed rhubarb on top. At this stage add 1 - 2 teaspoons of water this will soak into the porridge.
  2. Top with 1/2 of the Fage then repeat again.
  3. 1 - 2 teaspoons of water can be added to the Fage for a thinner consistency
  4. Put in fridge overnight for breakfast next day.
Recipe Notes

You can make up a few batches as they taste better after a few days.